Our Cilantro & Red Onion Infused Extra Virgin Olive Oil delivers a vibrant balance of sharp, herbaceous flavor and subtle sweetness. The fresh brightness of cilantro and the gentle bite of red onion come together in a bold blend ideal for Latin, Asian, and Middle Eastern cuisines.

It’s perfect for marinating fish, chicken, flank, or skirt steak and makes a standout drizzle over freshly grilled corn. Whether you’re dressing tacos, mixing guacamole, spicing up rice, or finishing salsas, this oil brings unmistakable depth and freshness.

For an unforgettable pairing, try it with our Jalapeño Lime White Balsamic. Together, they create a zesty, citrusy heat that adds bold energy to everything from street food to seafood.