Our Cold Smoked Agrumato Infused Extra Virgin Olive Oil is a bold, flavor-packed oil that captures the essence of natural hickory smoke. Cold-smoked to preserve the quality of the olive oil while infusing it with rich, creamy smokiness, this oil brings a subtle charred depth to anything it touches.

Use it to elevate grilled meats, roasted vegetables, seafood, baked beans, or even scrambled eggs. Its velvety texture and robust aroma make it an ideal finishing oil for barbecue plates and hearty grain bowls.

For a layered flavor experience, pair it with our Maple Dark Balsamic Vinegar. The sweet warmth of maple complements the smokiness beautifully, creating a rich glaze or marinade perfect for pork, chicken, or roasted squash.