Our all-natural Peperoncino & Garlic Pressato Infused EVOO is produced by crushing the olives, garlic, and peperoncino simultaneously in the same press without the use of any added essences or flavors. This process allows for the essential oils from the garlic and peppers to harmonize with the oil from Arbequina olives.  Produced in the Murcia region of Spain, this Southeast coastal, sub-tropical region of Spain is known for its premium Citrus, peppers, and aromatic herbs.