Our Peperoncino & Garlic Pressato Infused Extra Virgin Olive Oil is an all-natural, bold blend created through traditional pressato methods. Fresh Arbequina olives are crushed together with garlic and peperoncino peppers in the same press, allowing the essential oils to fuse at the source instead of being added later. The result is a beautifully balanced oil that’s aromatic, spicy, and savory with a clean, smooth finish.

Crafted in Spain’s Murcia region, a coastal area celebrated for its peppers, citrus, and herbs, this oil brings authentic Mediterranean heat to your kitchen.

Use it to ignite pasta dishes, roasted vegetables, grilled meats, or to add a kick to your pizza and crostini. For a balanced flavor, pair it with our Cranberry Pear Fruit Vinegar. The tart sweetness tempers the heat for a vibrant vinaigrette or marinade.