Inspired by the bold flavors of North Africa, our Harissa Infused Extra Virgin Olive Oil captures the complexity of the traditional chili paste with layers of warm spices and subtle heat. Crafted with a blend of red and green chili peppers, garlic, and aromatic herbs, this infused oil brings depth and warmth to your cooking.

It’s a flavorful choice for marinating lamb, chicken, or seafood, and adds a spicy finish to roasted vegetables, stews, and hearty grains like couscous or farro.

For a truly dynamic pairing, try it with our Sicilian Lemon White Balsamic to create a vibrant, North African–inspired vinaigrette or marinade with a citrusy lift.