Our Porcini Mushroom & Sage Infused Extra Virgin Olive Oil is a deep, savory blend that captures the essence of woodland cooking. The round, umami-rich flavor of porcini mushrooms melds seamlessly with the gentle earthiness of freshly picked sage, creating a comforting aroma and elegant finish.

Use it to elevate mushroom risotto, dress pillowy gnocchi, or enrich creamy Gruyère omelets. It also shines in soups and stews, where its layered flavor brings warmth and depth.

For a luxurious pairing, try it with our Traditional 18 Year Style Dark Balsamic. The rich balsamic rounds out the oil’s woodsy notes and adds a silky acidity that complements everything from roasted meats to wild mushroom pasta.