Our Spanish Rosemary Infused Extra Virgin Olive Oil blends the fresh, fruity depth of premium EVOO with a clean, earthy infusion of rosemary. The flavor opens gently and builds to an aromatic finish that adds complexity without overpowering.

Ideal for Mediterranean dishes, roasted meats, and homemade breads, it also shines as a finishing oil for pasta or vegetables. Add it to soups, risottos, or drizzle over grilled lamb for an herbaceous lift.

For a standout pairing, match it with our Pomegranate Dark Balsamic. The sweet-tart profile of the balsamic highlights the savory depth of rosemary, creating a bold, gourmet marinade or dressing.