Our Tuscan Herb Infused Extra Virgin Olive Oil is a chef-loved staple, crafted to capture the bold essence of classic Italian herb gardens. Fresh super-premium EVOO is infused with natural extracts of basil, marjoram, oregano, thyme, rosemary, crushed red pepper, and a subtle hint of garlic. The result is a vibrant, balanced oil that brings instant depth to a wide range of dishes.

It’s a go-to for drizzling over roasted vegetables, finishing pasta, enhancing pizza, or tossing with fresh greens and grains. For a timeless pairing, use it with our Traditional 18 Year Style Dark Balsamic.

The rich, aged vinegar rounds out the brightness of the herbs, creating a full-bodied vinaigrette or marinade with classic Italian character.