Provencal Chicken with Sicilian Lemon White Balsamic
Easy, weeknight meal that's full of flavor!
Ingredients
Instructions
- Season chicken thighs with salt and pepper. Place in a dish with 1 TBS of Herbs de Provence Infused Olive Oil along with 2 TBS of Sicilian Lemon White Balsamic and minced garlic. Marinate chicken for no longer than 30 minutes. Heat a cast iron skillet on medium heat with 1 TBS of Herbs de Provence Infused Olive Oil. Place chicken thighs in the skillet. Cook for 5 minutes on each side or until chicken is golden brown. Serve on a platter and drizzle pan sauce on top of the chicken.
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