Discover the Delights of Glazed Japanese Turkey Meatballs

If you’re looking for a delicious twist on a classic dish that will wow your guests at your next gathering, look no further than these Glazed Japanese Turkey Meatballs. This recipe combines the savory goodness of ground turkey with exotic flavors from the East, creating a dish that’s not only flavorful but also a visual treat.

The Magic Blend of Flavors

These meatballs are not your ordinary fare. The mix of fresh minced shallot and ginger with kosher salt and Basil Extra Virgin Olive Oil forms the perfect base, infusing the turkey with depth and zest. But the real star of the show is the Honey Ginger Balsamic Vinegar glaze that finishes the dish, adding a sweet and tangy layer that beautifully complements the meat’s umami.

Easy to Make, Delightful to Serve

The process is as straightforward as it is enjoyable. Start by preheating your grill and soaking your bamboo skewers in water. This simple preparation step ensures your cooking process is smooth and your meatballs stay intact. Mix all ingredients (except for the balsamic vinegar, sesame seeds, and scallions) and form into meatballs. Skewer these balls, leaving a bit of space between each for even cooking.

Grilling these meatballs brings out their flavors and adds that irresistible char that screams summer BBQ. The frequent brushing of Honey Ginger Balsamic Vinegar while turning the meatballs ensures each bite is glazed to perfection. This glazing technique not only locks in flavor but also gives the meatballs a glossy, inviting finish.

Glazed Japanese Turkey Meatballs

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Course Appetizer

Servings 4

Ingredients

  

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• 1 ½ lb ground turkey
• 1 tbsp minced shallot
• 1 tsp minced ginger
• 1 tsp kosher salt
• 1 tsp Bodacious Toasted Sesame Oil
• ¼ cup Honey Ginger Vinegar
• 8 Bamboo Skewers

Instructions

 

• Preheat the grill for 10 minutes, preparing to grill over moderately high heat, and soak skewers in water.
• In a bowl, use your hands to mix together all of the ingredients except for Honey Ginger balsamic vinegar, the sesame seeds, scallions and rice.
• Form the meat mixture into 16 meatballs. Thread the meatballs onto the skewers, leaving just a little space in between and flatten slightly.
• Oil the grates well and grill the meatball skewers until light grill marks form, 3 to 4 minutes. Flip and grill for 2 minutes longer, until outside of meatballs looks cooked.
• Brush the Honey Ginger Vinegar over the meatballs, flip, and brush the other side. Continue flipping and brushing them with the Honey Ginger Vinegar for about 1 minute, until glazed and cooked through. If the glaze darkens too quickly, reduce the heat or move the skewers to a cooler part of the grill.
• Transfer the skewers to a platter and sprinkle with sesame seeds and sliced scallions. Serve over rice, if desired.

Keyword Appetizer

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Perfect for Any Occasion

Whether served over a bed of fluffy rice for a fulfilling meal or presented as a standout appetizer at a party, these Glazed Japanese Turkey Meatballs are versatile. Sprinkle them with sesame seeds and freshly sliced scallions to enhance their visual appeal and add a crunchy, flavorful finish.

Why Try This Recipe?

This recipe is a testament to how simple ingredients can be transformed into a dish that feels gourmet. It’s perfect for those who love experimenting with flavors but also appreciate recipes that are easy to execute. The Glazed Japanese Turkey Meatballs offer a delightful way to enjoy a meal that’s both familiar and excitingly different.

So fire up the grill and prepare for a culinary journey to Japan with these delightful turkey meatballs. They’re sure to become a new favorite at your family table or your next outdoor gathering!