Discover the Depth of Bodacious Brussels Sprouts

For those who think they’re not fans of Brussels sprouts, this recipe might just change your mind. The Bodacious Brussels Sprouts recipe transforms these humble greens into a culinary masterpiece, seared to perfection and bursting with flavor.

A Symphony of Flavors

This dish starts with fresh Brussels sprouts, each one halved to maximize the area that will caramelize beautifully in the pan. The real magic begins when they are cooked in Bodacious Mushroom & Sage Infused Olive Oil, which imparts a rich, earthy flavor that complements the natural nuttiness of the sprouts.

As the sprouts start to gain color, finely chopped shallots are added, softening into a sweet, aromatic transparency that melds perfectly with the greens. But the true pièce de résistance is the Bodacious Blackberry Ginger Dark Balsamic vinegar that’s drizzled in just as the sprouts reach their perfect state of golden caramelization.

The Cooking Process

The technique here is crucial. The Brussels sprouts are pan-seared over medium-high heat, allowing them to develop a deliciously crispy exterior while maintaining a tender, almost buttery interior. As the balsamic vinegar hits the pan, it deglazes it, picking up all the savory bits stuck to the bottom and coating the sprouts in a glossy, tangy-sweet glaze that’s irresistible.

Seasoning to Perfection

A simple seasoning of sea salt and freshly cracked black pepper is all that’s needed to elevate the natural flavors of the Brussels sprouts. The key is to season judiciously, letting the rich flavors of the infused olive oil and the sharp sweetness of the balsamic shine through.

Serving Suggestions

These Brussels sprouts make a fantastic side dish that can accompany everything from a hearty steak to a delicate piece of fish. They’re also substantial enough to stand alone as a light main course, perhaps complemented by a chunk of crusty bread or a scoop of quinoa.

Bodacious Brussel Sprouts

Delicious pan-seared brussel sprout recipe.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Ingredients

  

• 1.5 lb Fresh brussel sprouts, trimmed at end and cut in half
• ¼ cup Bodacious Mushroom & Sage Infused Olive Oil
• 1 Medium Shallot
• 2 tbsp Bodacious Blackberry Ginger Dark Balsamic
• 1 tsp Sea Salt
• Black pepper to taste

Instructions

 

• Heat a heavy-duty 12" saute pan, and add the Mushroom & Sage Infused Olive Oil. Add the shallot and saute over medium until translucent. Add the brussel sprouts and saute over medium-high heat until the mushrooms and russels begin to caramelize (approx 6 minutes). Add the 2 tablespoons of Blackberry Ginger Dark Balsamic to the pan stirring and scraping to de-glaze it. Season with salt and pepper to taste. Serve immediately. (Serve 4-6)

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Why You’ll Love This Dish

• Flavor Depth: The combination of Mushroom & Sage Olive Oil and Blackberry Ginger Balsamic creates a complex flavor profile that’s both earthy and sweet.
• Textural Contrast: The crispy edges and tender centers of the Brussels sprouts offer a satisfying mouthfeel.
• Visual Appeal: The caramelized outer leaves and the glossy balsamic glaze make this dish a feast for the eyes.

This Bodacious Brussels Sprouts recipe is sure to be a hit, whether you’re looking to impress guests at a dinner party or just want to spice up your weeknight meal routine. Give it a try and discover how delicious Brussels sprouts can be!