Olive the Morning Muffins: Brighten Your Day with Every Bite

Introducing “Olive the Morning Muffins,” where the vibrant zest of Italian Lemon meets the subtle tang of Cranberry Pear Balsamic in a delightful morning treat. These muffins are not just a joy to eat but also bring a burst of sunshine to your breakfast table, thanks to the unique addition of olive oil which adds a wonderful lightness and moisture to each bite.

A Twist on Traditional Muffins

These aren’t your ordinary morning muffins. The Bodacious Italian Lemon Infused Olive Oil provides a healthful twist to the classic recipe, incorporating the fruity undertones of olive oil that pair exquisitely with the bright notes of lemon. The Cranberry Pear White Balsamic Vinegar not only adds a hint of tartness but also deepens the flavors, making each muffin a complex treat.

Simple Steps to Gourmet Mornings

The process of making Olive the Morning Muffins is as straightforward as it is satisfying. Begin by mixing the dry ingredients to ensure even distribution of leavening agents for a perfect rise. The wet ingredients, including the eggs, sugar, and vanilla, are whipped until airy and light before the balsamic and milk are added. The slow drizzling of Italian Lemon Olive Oil is crucial, as it emulsifies with the batter to create a silky texture that keeps the muffins moist and decadent.

Versatile and Inviting

Serve these muffins as a luxurious start to your day or as a sophisticated addition to a brunch spread. They’re also perfect for an afternoon pick-me-up alongside a cup of tea or coffee. Their bright flavor makes them ideal for various toppings—think a dollop of crème fraîche, a drizzle of honey, or even a bit of citrus zest for extra flair.

Tips for Perfect Muffins

• Do Not Overmix: Stir the batter just until the ingredients are combined to keep the muffins tender.
• Preheat Your Oven: A properly heated oven is crucial for a good rise and to prevent the muffins from becoming dense.
• Watch the Clock: Check the muffins a few minutes before the timer goes off to ensure they don’t overbake.

Olive the Morning Muffins

Make the best muffins by adding olive oil!

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Course Appetizer, Main Course, Side Dish

Ingredients

  

• 2 cup all-purpose flour
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp sea salt
• 1 cup granulated sugar
• 4 eggs
• 1 tsp pure vanilla extract
• 3 tbsp Bodacious Cranberry Pear White Balsamic
• 2 tbsp 2% milk
• ¾ cup Bodacious Italian Lemon Infused Olive Oil

Instructions

 

• Preheat the oven to 350 degrees ℉. Line a muffin tin with paper liners.
• In a large bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
• Using a handheld mix, beat the sugar, eggs, and vanilla on high speed until frothy, pale, and creamy, 2-3 minutes. Add the Cranberry Pear White Balsamic and milk and continue to beat for 1 minute. Switch off the mixer and slowly drizzle in the Italian Lemon Infused Olive Oil.
• Use a wooden spoon or a spatula to gently fold it into the flour mixture until just combined. Fill the muffin cups three-quarters full.
• Bake for 20 minutes, or until a toothpick inserted in the center of a muffin comes out clean.

Keyword Appetizer, Mains, Sides

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Why You’ll Love These Muffins

• Flavorful: Each muffin is packed with the delightful flavors of lemon and cranberry pear, making them irresistibly tasty.
• Moist Texture: The olive oil in the batter ensures that each muffin is beautifully moist and light.
• Healthier Option: Using olive oil makes these muffins a healthier alternative to those made with butter or vegetable oils.

Olive the Morning Muffins are a testament to how simple ingredients, when thoughtfully combined, can create something truly special. Try baking a batch today and watch them bring a bright start to your morning or a sweet note to your afternoon.