Our Italian Lemon Infused Extra Virgin Olive Oil is made by pressing fresh Italian lemons with premium olives, capturing the zest, brightness, and natural oils of both. The result is a clean, vibrant olive oil with a crisp citrus finish that elevates a wide range of dishes. Use it to dress grilled fish, roasted vegetables, or leafy greens. It also makes a gorgeous finishing oil for pastas and seafood risottos.

For a truly elegant preparation, try using it to poach white fish! The gentle heat and lemony infusion create a silky texture and refined flavor with minimal effort. Pair it with our Sicilian Lemon White Balsamic for a bright, balanced vinaigrette or drizzle the duo over asparagus, orzo, or grilled shrimp for Mediterranean flair.