A Summer Salad That’s Anything But Ordinary

Tomato, Strawberry & Mozzarella with Bodacious Basil Oil + Strawberry Balsamic Glaze

If summer had a flavor, this would be it. Sweet, savory, herbaceous, and just a little bit indulgent—this Tomato, Strawberry & Mozzarella Salad brings together the boldest seasonal stars in one unforgettable dish. It’s bright. It’s balanced. It’s Bodacious.

Whether you’re planning a backyard gathering or just craving something fresh and stunning for lunch, this salad doesn’t just show up—it steals the show.


 

The Stars of the Show

  • Heirloom Tomatoes: Juicy, meaty, and bursting with umami. Their natural acidity anchors the dish.

  • Fresh Strawberries: Ripe and sweet, they add a pop of unexpected delight that plays beautifully with the savory notes.

  • Mozzarella: Creamy, mild, and luxurious—it brings everything together.

  • Basil Ribbons: Fresh and fragrant, cut into chiffonade for that chef’s kiss finish.

  • Bodacious Basil Olive Oil: Herb-infused and wildly aromatic, it deepens the flavor and adds a rich, silky texture to every bite.

  • Strawberry Balsamic Glaze: A tangy-sweet reduction made with Bodacious Strawberry Dark Balsamic and dark brown sugar—drizzled on top for extra drama.

SUMMER TOMATO, STRAWBERRY & MOZZARELLA SALAD

This vibrant summer salad pairs juicy heirloom tomatoes, sweet strawberries, and creamy mozzarella with a drizzle of Bodacious Basil Olive Oil and a tangy-sweet strawberry balsamic glaze. Finished with ribbons of fresh basil and a touch of black pepper, it’s the perfect warm-weather dish—equal parts refreshing, elegant, and unexpectedly addictive.
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Course Salad

Ingredients
  

Salad

  • 3 large heirloom or ripe tomatoes sliced
  • 2 fresh mozzarella balls drained and sliced
  • 1 pint strawberries sliced
  • 8-10 basil leaves chiffonade
  • Bodacious Basil Olive Oil
  • Balsamic glaze* recipe below
  • Fresh ground black pepper to taste

Balsamic Glaze

  • 1 cup Bodacious Strawberry Dark Balsamic
  • 6 tbsp dark brown sugar

Instructions
 

Salad

  • To chiffonade the basil: Wash and dry the leaves, then stack them with the largest leaves on the bottom. Roll the stack tightly and slice thinly to create basil ribbons. (Alternatively, you can simply chop the basil, but ribbons look more festive.)
  • Assembly: Layer the ingredients on a platter in the order listed above.Drizzle with the cooled balsamic glaze and Bodacious Basil Olive Oil. Finish with a few grinds of black pepper to taste and a sprinkle of the basil. Serve and enjoy!

Balsamic Glaze

  • In a small saucepan, combine Bodacious Strawberry Dark Balsamic with 6 tablespoons of dark brown sugar. Bring to a simmer over medium heat, stirring constantly, and cook until reduced by about half and slightly syrupy, about 2 minutes. Be careful not to overcook it can become bitter. The glaze will continue to thicken as it cools.

Notes

Let Your Ingredients Shine

Great food doesn’t need to be complicated. With high-quality ingredients and a few thoughtful touches, this salad transforms from “just a side” into a main character moment.
So grab those summer tomatoes, slice those strawberries, and don’t hold back on the drizzle. After all—you’re not just making salad. You’re making it Bodacious.
Tried this recipe?Let us know how it was!

Why This Works So Well

This recipe is a masterclass in contrast:

  • Sweet + Savory

  • Creamy + Tangy

  • Bright + Rich

And thanks to Bodacious Basil Olive Oil and Strawberry Dark Balsamic, every element is elevated with depth, elegance, and that little something extra that makes people pause mid-bite.

Perfect For:

  • Alfresco dinners

  • Fancy picnics

  • Bridal showers

  • Or just a Tuesday that deserves a little glow-up

Basil Infused EVOO
  • Select options This product has multiple variants. The options may be chosen on the product page

Infused Olive Oils

Basil Infused EVOO

$15.00$35.00

Strawberry Dark Vinegar
  • Select options This product has multiple variants. The options may be chosen on the product page

Dark Balsamic Vinegars

Strawberry Dark Vinegar

$15.00$35.00

Make the Most of Your Oils & Vinegars

At Bodacious, we believe bold flavors deserve bold pairings—and this salad is just the beginning. Here’s how to keep elevating your dishes with our handcrafted oils and vinegars:

Basil Infused Extra Virgin Olive Oil

Kissed by the bright, complex flavor of fresh basil, this oil brings garden-fresh aroma and depth to any dish.

Try it:

  • Drizzled over fresh chopped tomatoes with a finish of Traditional 18-Year Balsamic

  • Over-whipped ricotta on grainy toast

  • Straight onto pizza—it’s a revelation

Tuscan Strawberry Dark Balsamic Vinegar

Sweet-tart strawberries meet a rich, jammy balsamic base for a flavor explosion that works just as well on dessert as it does in a savory glaze.

Try it:

  • Reduced into syrup for pancakes, waffles, or French toast

  • Over goat cheese crostinis

  • Drizzled on vanilla ice cream with fresh berries

Need a Ratio Refresher? Master Your Mixology:

  • Dressings: 1 part vinegar + 2 parts oil + 1 part seasoning

  • Marinades: 3 parts vinegar + 2 parts oil + 1 part seasoning

  • Dips: 1 part vinegar + 1 part oil (perfect with warm bread or fresh veggies)

Elevate Every Bite

This isn’t just a summer salad—it’s a celebration of flavor, color, and bold simplicity. With high-quality oils and vinegars doing the heavy lifting, every ingredient gets a chance to shine.

So whether you’re plating it for a party or a solo sunset dinner, don’t just eat—eat Bodaciously.

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