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Sweet Heat, Bold Bite:
Smoky Mango Balsamic Glazed Salmon

When summer cravings call for smoky, sweet, and sensational.

Summer dinners should be simple—but never boring. That’s where this Smoky Mango Balsamic Glazed Salmon shines. It’s a dish that feels elegant enough for guests but easy enough for a weeknight glow-up. And it stars two of our most craveable ingredients:
Bodacious Cold Smoked Olive Oil and Alfoos Mango White Balsamic Vinegar.

The glaze is sweet, tangy, smoky, and sticky in the best way possible. Whether you grill it outdoors or bake it indoors, this salmon brings bold flavor to the table—fast.

The Stars of the Show:

  • Cold Smoked Olive Oil: Adds subtle, campfire-kissed depth to your salmon without overpowering the sweetness.

  • Alfoos Mango White Balsamic: Made from ultra-premium Indian Alfoos mangos—this balsamic is a tropical twist you’ll reach for again and again.

SMOKY MANGO BALSAMIC GLAZED SALMON

Summer dinners should be simple—but never boring. That’s where this Smoky Mango Balsamic Glazed Salmon shines. It’s a dish that feels elegant enough for guests but easy enough for a weeknight glow-up. And it stars two of our most craveable ingredients:Bodacious Cold Smoked Olive Oil and Alfoos Mango White Balsamic Vinegar.
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Course Main Course

Ingredients
  

  • 2 fillets Salmon (approx. 5 oz each)
  • 2 tsp Bodacious Cold Smoked Olive Oil
  • 4 cloves Garlic minced
  • 3 tbsp Bodacious Alfoos Mango White Balsamic Vinegar
  • 1 tsp Honey
  • 2 tsp Dijon Mustard
  • 1 tsp The Spice House Salmon Seasoning
  • Chopped Fresh Parsley (for garnish)

Instructions
 

Baking Option:

  • Preheat oven to 400°F. Line a baking sheet with foil and coat with nonstick spray.
  • In a small skillet, heat Cold Smoked Olive Oil over medium heat. Sauté garlic until fragrant and golden, about 2 minutes.
  • Add Alfoos Mango Balsamic, honey, mustard, and seasoning. Whisk and simmer until glaze thickens—about 4 minutes.
  • Place salmon fillets skin-side down on the baking sheet. Brush generously with the glaze.
  • Bake for 5 minutes, then reapply glaze and bake for another 7–10 minutes, or until salmon flakes easily.

Grilling Option:

  • Preheat grill to medium heat. Place salmon fillets skin-side down.
  • Brush with glaze and grill for 5 minutes. Re-glaze and continue grilling for 6–8 more minutes (depending on thickness), until cooked through.
  • Sprinkle with chopped parsley and serve hot with grilled veggies, jasmine rice, or a simple salad.

Notes

Sprinkle with toasted sesame seeds for a hint of nut and texture.
Tried this recipe?Let us know how it was!

Why This Works So Well:

This dish plays with contrast—smoky vs. sweet, bold vs. bright. The glaze caramelizes just enough to create a golden finish, while the balsamic brings balance to the richness of the salmon. The result? A restaurant-worthy bite with very little effort.

Perfect For:

  • Al fresco summer dinners

  • Date nights on the patio

  • “I need to impress someone fast” moments

  • Grilling season, all season

Cold Smoked Agrumato Infused EVOO
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Infused Olive Oils

Cold Smoked Agrumato Infused EVOO

$15.00 – $35.00

Select options This product has multiple variants. The options may be chosen on the product page

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Italian Mango Fruit Vinegar
  • Select options This product has multiple variants. The options may be chosen on the product page

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arrivals

Italian Mango Fruit Vinegar

$15.00 – $35.00

Select options This product has multiple variants. The options may be chosen on the product page

View Product

Final Drizzle:

At The Bodacious Shops, we believe good food should make you feel something. And this salmon? It’s the kind of recipe that surprises you with every bite—familiar yet unexpected, easy yet elevated.

Pick up your bottles of Cold Smoked Olive Oil and Alfoos Mango White Balsamic in-store or online, and bring home the flavor that turns everyday into extraordinary.

Tag us at @BodaciousShops with your creations and use #BoldlyBodacious. We can’t wait to see what’s cooking in your kitchen.

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