Turn Up the Heat: Why Spicy Olive Oil Is the New Hot Sauce
Turn Up the Heat: Why Spicy Olive Oil Is the New Hot Sauce Hot sauce has had a good run—but if you’re looking for flavor and finesse, it’s time to […]
Ditch the Seed Oils: Why Everyone’s Making the Switch to Extra Virgin Olive Oil
Ditch the Seed Oils: Why Everyone’s Making the Switch to Extra Virgin Olive Oil If you’ve scrolled through food trends lately, you’ve likely seen it: the growing movement to ditch […]
The EVOO Espresso Craze: Why Coffee and Olive Oil Are the New Power Couple
The EVOO Espresso Craze: Why Coffee and Olive Oil Are the New Power Couple Yes, it’s true. Coffee and extra virgin olive oil are hooking up—and the result is far […]
Air Fryer + Olive Oil = Crispy Perfection
Air Fryer + Olive Oil = Crispy Perfection Air fryer mania isn’t going anywhere—and we’re here for it. Whether you’re crisping up weeknight veggies or making snack-time magic, there’s one […]
Liquid Gold: A Love Letter to Extra Virgin Olive Oil
Liquid Gold: A Love Letter to Extra Virgin Olive Oil From Ancient Orchards to Modern Tables—Why We’re Still Swooning Over EVOO For thousands of years, olive oil has been revered […]
Know Your Oil: Mild, Medium & Robust Explained
Know Your Oil: Mild, Medium & Robust Explained A Bodacious Buyer’s Guide to Selecting the Right Intensity At The Bodacious Shops, we believe that choosing the right olive oil is […]
An Insider’s Look at the Journey from Grove to Bottle
An Insider’s Look at the Journey from Grove to Bottle Harvest to Pour: How Our Olive Oil Is Made From sun-drenched groves to your kitchen counter, there’s a remarkable journey […]
Sweet Heat, Bold Bite: Smoky Mango Balsamic Glazed Salmon
Sweet Heat, Bold Bite: Smoky Mango Balsamic Glazed Salmon When summer cravings call for smoky, sweet, and sensational. Summer dinners should be simple—but never boring. That’s where this Smoky Mango […]
10 Bodaciously Unexpected Uses for Olive Oil
Beyond the Bottle: 10 Unexpected Ways to Use Olive Oil More Than a Salad Star At The Bodacious Shops, we take our olive oil seriously—but never too seriously. While it’s […]