Our Spicy Green Chili Pressato Extra Virgin Olive Oil is crafted by crushing fresh Baklouti green chilis and Arbequina olives together without any added flavors or essences. This traditional method captures the pure heat and vibrant character of the peppers, balanced by the smooth, grassy notes of premium Spanish olive oil.

Produced in the Murcia region of Spain, renowned for its citrus, herbs, and chili peppers, this oil delivers bold flavor and natural complexity.

It’s perfect for finishing tacos, drizzling over grilled vegetables, or spicing up seafood and stir-fry. For a balanced sweet-and-spicy vinaigrette or marinade, pair it with our Mango Fruit Vinegar.