Aromatic Oven Roasted Garlic Asparagus

Asparagus, with its vibrant green hue and tender texture, is a favorite among vegetables for its versatility and delightful flavor. Our Oven Roasted Garlic Asparagus recipe takes this beloved spring vegetable to new heights, pairing it with the rich aroma of garlic for a side dish that complements any main course beautifully.

Simplicity Meets Flavor

This recipe is the epitome of simplicity, requiring just a few ingredients and minimal prep time. The star of the show is the Bodacious Garlic Infused Olive Oil, which infuses the asparagus with deep, savory notes of garlic, enhancing its natural flavors without overpowering them.

Perfect Roasting Technique

Roasting asparagus transforms it, bringing out a slight natural sweetness that balances perfectly with the savory garlic oil. The high heat of the oven crisps the ends of the asparagus stalks, providing a pleasing contrast to their tender centers. This method is not only easy but also enhances the asparagus’s texture and flavor depth.

Preparation and Tips

The process begins by washing the asparagus and trimming the tougher ends, ensuring every bite is tender and enjoyable. Laying the asparagus in a single layer allows each stalk to roast evenly, becoming perfectly caramelized and flavorful. A generous drizzle of Garlic Infused Olive Oil and a seasoning of salt and pepper complete the preparation. For an even coating, tossing the asparagus with the oil and seasonings in a Ziploc bag before arranging them on the baking sheet is a pro tip worth trying.

Serving Suggestions

Oven Roasted Garlic Asparagus is incredibly versatile. It pairs beautifully with grilled meats, like steak or chicken, and complements fish dishes such as salmon or trout. It’s also a fantastic addition to a vegetarian spread, offering a flavorful option that even the most discerning veggie lovers will adore.

Oven Roasted Garlic Asparagus

Simple, delicious side item that pairs well with most meals.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Side Dish

Servings 1

Ingredients

  

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• ¼ cup Bodacious Garlic Infused Olive Oil
• 2 lb Fresh asparagus
• Salt & pepper to taste

Instructions

 

• Preheat oven to 400 degrees Fahrenheit. Line the baking sheet with parchment paper. Wash asparagus and trim or peel ends. Lay asparagus in a single layer on a lined baking sheet. Drizzle with Garlic Infused Olive Oil, salt & pepper. (Tip: You may prefer to pour oil, salt, and pepper into a large Ziploc bag and toss asparagus to coat before laying in the pan). Bake for 20-25 minutes.

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Why This Dish Stands Out

• Flavor Rich: Garlic Infused Olive Oil elevates the natural flavors of the asparagus, making it a gourmet side dish with minimal effort.
• Healthy Choice: Asparagus is not only delicious but also packed with nutrients, including fiber, folate, and vitamins A, C, and K.
• Aesthetic Appeal: The vibrant green of roasted asparagus adds a pop of color to your plate, making any meal look more enticing.

This Oven Roasted Garlic Asparagus recipe is a testament to the beauty of simplicity in cooking—minimal ingredients and easy techniques leading to a dish that’s both nutritious and delicious. Whether you’re hosting a dinner party or simply making a weeknight meal, this asparagus dish is sure to impress.