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Sweet Heat Meets Savory Perfection

At Bodacious, we love a dynamic duo, and this month’s pairing is all about bold, smoky heat balanced with bright, sweet acidity. Our Peach Balsamic Vinegar and Chipotle Olive Oil create the perfect contrast, bringing out the best in summer-fresh peaches and succulent pork tenderloin. The result? A dish that’s vibrant, juicy, and packed with flavor.

Let’s dive into this Pork Tenderloin with Grilled Peaches recipe—ideal for warm evenings, weekend gatherings, or whenever you want to impress with minimal effort.

Why This Pairing Works

Bodacious Peach Balsamic Vinegar: Adds a burst of tangy sweetness, enhancing the natural sugars in the grilled peaches and creating a balanced contrast to the smoky chipotle.

Bodacious Chipotle Olive Oil: Infuses a subtle smokiness and gentle heat that complements the caramelized flavors of the pork and peaches.

Together, these two ingredients create a perfect harmony of sweet, smoky, and savory—making this dish a standout!

Pork Tenderloin with Grilled Peaches

Our Pork Tenderloin with Grilled Peaches is the perfect blend of sweet, smoky, and savory flavors. The juicy pork is seasoned with shawarma spices and seared to perfection, while grilled peaches add a caramelized sweetness that pairs beautifully with our Peach Balsamic Vinegar. A drizzle of Chipotle Olive Oil infuses a subtle smoky heat, bringing everything together over a bed of peppery arugula. This dish is elegant yet effortless—ideal for a summer gathering or a weeknight upgrade. Try it and elevate your next meal!
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Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 1 1 shallot thinly sliced
  • 2 tbsp Bodacious Peach Balsamic
  • 2 peaches thinly sliced
  • 5 tbsp Bodacious Chipotle Olive Oil divided
  • Kosher salt & freshly ground black pepper
  • 1 lb pork tenderloin
  • 1 tbsp shawarma seasoning
  • 6 cup baby arugula

Instructions
 

  • Marinate the Shallots: In a small bowl, combine the shallot with Bodacious Peach Balsamic and set aside to allow the flavors to meld.
  • Grill the Peaches: Preheat an ovenproof grill pan over medium heat. Brush peach slices with Bodacious Chipotle Olive Oil, season with salt and pepper, and grill for 1-2 minutes per side until softened and caramelized.
  • Prepare the Pork: Rub the pork tenderloin with Bodacious Chipotle Olive Oil and shawarma seasoning, then season with salt and pepper.
  • Grill the Pork: Over medium-high heat, grill the pork for 15 minutes, turning every 2 minutes, until the internal temperature reaches 145°F. Remove from heat, cover with aluminum foil, and let rest for 10 minutes to allow the juices to redistribute.
  • Assemble the Salad: In a large bowl, toss together the baby arugula, marinated shallots, grilled peaches, and the remaining 3 tablespoons of Bodacious Chipotle Olive Oil. Season with salt and pepper.
  • Serve & Enjoy: Slice the pork into 3-inch medallions, arrange on top of the salad, and serve immediately.
Tried this recipe?Let us know how it was!

Pair It Like a Pro

Wine Pairing: A crisp Viognier or rosé will enhance the fruity notes and balance the smoky heat.

Side Suggestions: Serve with grilled sourdough or a creamy goat cheese polenta to round out the meal.

Bonus Tip: If you love a little extra heat, finish with a drizzle of Bodacious Chipotle Olive Oil before serving.

Chipotle Infused EVOO
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Infused Olive Oils

Chipotle Infused EVOO

$15.00 – $35.00

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Peach White Balsamic
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Vinegars

Peach White Balsamic

$15.00 – $35.00

Select options This product has multiple variants. The options may be chosen on the product page

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Get the Ingredients & Try It Yourself!

Visit Bodacious to grab your bottle of Peach Balsamic Vinegar and Chipotle Olive Oil, and bring this stunning dish to life. Whether for a summer dinner party or a weeknight upgrade, this recipe is guaranteed to impress.

What’s your favorite way to use this pairing? Let us know in the comments or tag us in your creations!

#BodaciousPairing #SweetMeetsHeat #GrillSeason #FoodieFavorites #PeachPerfection

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