Weeknight Wonder: Provencal Chicken with Sicilian Lemon White Balsamic

Busy weeknights call for dishes that are quick, easy, and bursting with flavor. Our Provencal Chicken with Sicilian Lemon White Balsamic ticks all those boxes, offering a delightful meal that brings a touch of Mediterranean flair to your dinner table in just 15 minutes.

Flavorful Infusions

This dish begins with a simple yet powerful marinade featuring Bodacious Herbs de Provence Infused Olive Oil and Bodacious Sicilian Lemon White Balsamic. The Herbs de Provence Olive Oil is rich with the aromatic flavors of the French countryside, including notes of thyme, basil, and rosemary, which infuse the chicken with an herbal depth. The Sicilian Lemon White Balsamic adds a bright, citrusy contrast, enhancing the marinade with its zesty lemon flavor.

Simple Steps to Perfection

Preparation is straightforward and fuss-free. Season the chicken thighs with kosher salt and cracked black pepper, then marinate them in a mixture of the infused olive oil, white balsamic, and fresh minced garlic. This short marination period locks in the flavors without overpowering the delicate balance of herbs and lemon.

Cooking the chicken in a cast iron skillet ensures it gets a beautifully golden and slightly crispy exterior while remaining tender and juicy inside. The use of the same Herbs de Provence Infused Olive Oil for cooking ties the flavors together, creating a cohesive and mouthwatering result.

Serving with Style

Once cooked, serve the chicken thighs drizzled with the pan sauce to ensure none of the flavors go to waste. This dish pairs wonderfully with a light salad, steamed vegetables, or a simple pasta, making it versatile enough to suit any side dish preference.

Provencal Chicken with Sicilian Lemon White Balsamic

Easy, weeknight meal that’s full of flavor!

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Main Course

Ingredients

  

• 2 tbsp Bodacious Herbs de Provence Infused Olive Oil
• 2 tbsp Bodacious Sicilian Lemon White Balsamic
• 6 Boneless, skinless chicken thighs
• 3 Cloves of garlic, minced
• 1 tbsp Kosher salt
• 1 tsp Cracked black pepper

Instructions

 

• Season chicken thighs with salt and pepper. Place in a dish with 1 TBS of Herbs de Provence Infused Olive Oil along with 2 TBS of Sicilian Lemon White Balsamic and minced garlic. Marinate chicken for no longer than 30 minutes. Heat a cast iron skillet on medium heat with 1 TBS of Herbs de Provence Infused Olive Oil. Place chicken thighs in the skillet. Cook for 5 minutes on each side or until chicken is golden brown. Serve on a platter and drizzle pan sauce on top of the chicken.

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Why You’ll Love This Recipe

• Quick and Easy: Ready in just 15 minutes, this recipe is perfect for a hassle-free weeknight meal.
• Flavor Packed: The combination of Herbs de Provence and Sicilian Lemon White Balsamic offers a taste of the Mediterranean without needing a plethora of ingredients.
• Versatile: Suitable for any season and occasion, whether it’s a casual family dinner or a special meal with friends.

This Provencal Chicken recipe not only satisfies your taste buds but also fits seamlessly into your busy schedule, proving that quick meals don’t have to compromise on flavor. So, give this recipe a try and watch it become a new favorite in your culinary repertoire!