Rosemary Aroma Housewarming Bread: A Scent to Remember

Welcome guests into your home with the enchanting aroma of freshly baked “Rosemary Aroma Housewarming Bread.” This recipe not only fills your space with a delightful fragrance but also provides a warm, delicious treat that’s perfect for any occasion. Made with fragrant rosemary and rich Herbs de Provence Infused Olive Oil, this bread is a tactile representation of hospitality and comfort.

Crafting the Perfect Loaf

This bread combines the traditional appeal of homemade baking with the aromatic joy of rosemary, known for its soothing and homey scent. The process begins with activating the yeast in a warm milk and water mixture, ensuring that the bread rises perfectly to create a soft, appealing texture. The addition of Bodacious Herbs de Provence Infused Olive Oil infuses the bread with subtle hints of lavender, thyme, and other Provencal herbs, enhancing the rosemary’s fresh, piney flavor.

The Joy of Baking

Baking this bread is as rewarding as it is aromatic. As the loaves bake, they expand and brown into beautiful, golden-brown pieces of art. The crust becomes slightly crispy, contrasting wonderfully with the soft, herb-infused interior. The process of kneading and shaping the dough is not only therapeutic but also allows you to infuse love and care into every loaf you make.

Versatile and Inviting

Serve the Rosemary Aroma Housewarming Bread as a standalone treat or alongside a meal. It pairs exceptionally well with cheeses, wines, and can even be used to sop up flavorful oils or hearty stews. Whether you’re hosting a dinner, bringing a gift to a friend, or simply enjoying a quiet day at home, this bread is the perfect accompaniment.

Customizable Options

While rosemary and Herbs de Provence are classic choices, this bread can also be customized with various olives and infused olive oils to suit your taste. Whether you opt for a Bodacious Tuscan Herb Infused Olive Oil with black olives for an Italian twist, or keep it simple with the suggested varieties, the recipe is adaptable and sure to delight.

Homemade Housewarming Bread Loaf

This recipe is called housewarming loaf because the scent of the rosemary while baking is divine and makes your home smell utterly inviting. MAKES TWO (8X4”) LOAVES OR 1 LARGE ROUND LOAF

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Servings 1

Ingredients

  

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• 1 cup 2% milk
• 5 cup all-purpose flour, divided
• 2 tbsp granulated sugar
• 1 tbsp quick-rising yeast
• ⅓ cup chopped rosemary leaves
• 2 tsp cousrse sea salt
• ¼ cup Bodacious Herbs de Provence Infused Olive Oil
• 1 tbsp Bodacious Herbs de Provence Infused Olive Oil

Recommended Varietals

• Other Herbaceous Suggestions
• Bodacious Rosemary Infused Olive Oil
• Bodacious Pesto Herb Infused Olive Oil
• Bodacious Milanese Gremolata Infused Olive Oil
• Bodacious Basil Infused Olive Oil

Italian-Style Olive Bread

• ⅔ cup sliced black olives in addition to the fresh rosemary and use Tuscan Herb infused olive oil in place of the extra virgin.

Instructions

 

• In a small pot, heat the milk with 1 cup water to 115 degrees ℉.
• Stand mixer method: In the bowl of a stand mixer fitted with a dough hook, combine 2 1/2 cups of the flour with the sugar, yeast, rosemary, and salt.
• Start the mixer on low speed, and slowly pour in the water/milk mixture and the 1/4 cup olive oil. 3. When the dough begins to come together and pulls away from the bowl, sprinkle in the remaining flour and continue to mix low until all the flour is combined and the dough is soft and elastic to the touch.
• Hand mixing method: In a large bowl, combine 2 1/2 cups of the flour with the sugar, yeast, rosemary, and salt.
• Make a well in the flour, add the water/milk mixture and 1/4 cup olive oil, and mix with a wooden spoon until the flour is well combined. It should be pulling away from the bowl but still be sticky.
• Place 1 cup of the remaining flour on a clean work surface, turn out the dough, and knead until all the flour is absorbed.
• Dust with the remaining flour and continue to knead until it is smooth and elastic, about 10 minutes, dusting with more flour as you knead.
• To make the bread, shape the dough into a ball, rub it all over with the remaining 1 Tbsp of olive oil, and place in a large, lightly oiled bowl.
• Roll it around a bit to pick up the oil then cover with a damp kitchen towel or plastic wrap and set in a warm, draft-free spot until doubled in size, 10-15 minutes.
• Once the dough has risen, cut it in half and shape each half into an oval loaf.
• Dust the tops with a little flour and cover with a damp towel. Let rise until doubled again, about 40 minutes.
• Preheat the oven to 400 degrees ℉ with a baking stone or 2 stacked sheet pans set upside down in the oven (doubling the sheet pans will help prevent the loaves from burning on the bottom).
• Once the dough has doubled again, spritz the loaves with water and score the tops with a sharp knife in a crisscross fashion.
• Carefully place the loaves on the hot stone/sheet pans, spritz one more time with water, and bake for 20 minutes.
• Spritz the loaves again with water, turn down the oven to 350 degrees F, and bake for an additional 20 minutes until the bread sounds hollow when tapped.
• Let cool on a wire rack before cutting-or slather with extra virgin olive oil while it's warm if you can't wait.

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Why You’ll Love This Bread

• Aromatic Appeal: The scent of rosemary and herbs will make your home feel warm and inviting.
• Satisfying Texture: Achieve a perfect chewy inside with a crisp crust.
• Versatility: Ideal for a variety of occasions and pairings.

This Rosemary Aroma Housewarming Bread isn’t just food; it’s an experience. From the moment you begin mixing the ingredients to the last slice, enjoy the process and the delicious results. Bake a loaf today and fill your home with the scent of warmth and welcome!