Versatile Savory Ricotta Scones: A Breakfast Classic
“Versatile Savory Ricotta Scones,” a recipe that redefines the traditional scone by infusing it with savory elements and a touch of versatility. Whether you’re gearing up for a brunch, seeking a unique base for an eggs Benedict, or simply want a snack that stands out, these scones offer a perfect solution.
Light and Fluffy Texture
Unlike the typical scones that rely on butter for their crumbly texture, these scones use Bodacious Regional Pure Extra Virgin Olive Oil Robust, ensuring they remain lighter and stay moist longer. The addition of ricotta cheese contributes to their fluffy texture, making each bite delightfully soft.
Savory Meets Versatile
The basic recipe calls for a savory blend of diced bell peppers and green onions, providing a colorful and flavorful twist. However, the beauty of these scones lies in their adaptability. For a sweeter version, you can easily substitute the savory ingredients with cranberries and frozen blueberries, or even try our Blood Orange Blueberry and Cranberry Lemon variations for a fruity infusion.
Easy to Make, Easier to Enjoy
Preparing these scones is straightforward. Mix the dry ingredients, incorporate the olive oil to achieve a coarse meal-like texture, and then gently fold in the ricotta and cream along with your chosen add-ins. The dough remains slightly wet, which is key to ensuring the scones don’t dry out while baking. Simply shape, cut, and bake!
Serving Suggestions
Serve these scones fresh from the oven as a standalone treat, or pair them with your favorite spreads and toppings. They are particularly excellent when served warm with a dollop of cream cheese or as a base for a decadent eggs Benedict, making them a versatile choice for any meal.
Savory Ricotta Scones
These scones are light and fluffy, rather than dense and heavy, and they stay moist longer than scones traditionally made with butter or shortening. Pepper and green onions gives a savory twist on a traditional breakfast scone, however cranberries and frozen blueberries can add a sweet twist for something different. (And makes great base for egg Benedict) Makes 6-8 scones
â…“cupBodacious Regional Pure Extra Virgin Olive Oil Robust
1cupdiced bell pepper, variety of colors
1tbspfinely chopped green onions
¾cupricotta cheese
½cuptable (18%) cream
Recommended Varietals
**For an even more savory and herbaceous version, use Basil, Wild Dill, or Rosemary infused olive oil instead of the extra virgin**
Blood Orange Blueberry Scones
Use Blood Orange infused olive oil in place of the extra virgin, substitute 1 cup of fresh blueberries for the peppers, and omit the onions.
Cranberry Lemon Scones
Substitute the EVOO with Lemon Infused olive oil, use 1 cup of dried cranberries instead of the peppers, and omit the onions.
Instructions
In a mixing bowl, place the flour, baking powder, and salt. Using a butter knife, swirl the flour to mix everything together well. Pour in the olive oil. Use two butter knives or a pastry blender to mix it in until the mixture resembles coarse oatmeal.
Add the bell pepper and green onions, mixing gently to combine, then add the ricotta and cream.
Mix gently to form a gooey mixture. It’s supposed to be wet, so don’t panic. On a well-floured counter, turn the batter onto the flour, turning once to coat. Knead gently and form into a disk, about 1 inch thick. It will firm up slightly as it absorbs the flour from the counter while you knead it, but should still be nice and soft.
Preheat oven to 450 degrees F. Line a baking tray with parchment paper.
Choose a glass or cookie cutter in the size you would like the scones to be and get cutting. For mini scones, a champagne flute is perfect. Otherwise, a standard water glass is good. If you’re using a glass, dip it in some flour to coat the inside rim and then cut out the scones.
Place the dough rounds on the prepared baking tray and bake for 10 minutes for 1-2 inch scones, 13 minutes for 3 inch scones, and 25 minutes if you’re keeping it whole (10-inch scone).
Remove from the oven and let stand for 1 minute before transferring to a wire rack to cool completely before serving.
Customizable: Easily adapted to include various flavors, from savory to sweet.
Moist and Tender: Olive oil and ricotta make these scones unusually moist and fluffy.
Perfect for Any Occasion: Ideal for breakfast, brunch, or as a sophisticated snack.
Our Versatile Savory Ricotta Scones are sure to become a beloved addition to your culinary repertoire. Whether you choose the savory original or a sweet variation, they promise to bring a unique and tasty twist to your table.
